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Wood fired pizza
UTSnakeman
Posts: 5
in Baking
Kids decided on pizza for dinner. Time to fire up the egg.
Temp to 525, toasted the dough for 7 minutes the pulled off to add the toppings. Started off with a stuffed crust cheese for the kids. Rolled cheese sticks around the edges, let the kids layer the sauce and pile on the cheese. Slid it back on for 8 mins and let the cheese bubble.
Next up was the pepperoni. Didn't toast the dough on this one. Layered mozzarella and cheddar over the pepperoni slices. The kids had fun designing their pie. Slid on for 18 minutes.
The last was a Chicken Bacon Ranch. Toasted the dough for 7 minutes. Spread the Ranch dressing on the dough then layered the shredded chicken, bacon pieces and mozzarella. Added some onion and cheddar to my side, then slid back on the grill for 9 mins. The egg held the temp perfectly.
All I can say is WOW! By far the best pizza we've ever had.
Temp to 525, toasted the dough for 7 minutes the pulled off to add the toppings. Started off with a stuffed crust cheese for the kids. Rolled cheese sticks around the edges, let the kids layer the sauce and pile on the cheese. Slid it back on for 8 mins and let the cheese bubble.
Next up was the pepperoni. Didn't toast the dough on this one. Layered mozzarella and cheddar over the pepperoni slices. The kids had fun designing their pie. Slid on for 18 minutes.
The last was a Chicken Bacon Ranch. Toasted the dough for 7 minutes. Spread the Ranch dressing on the dough then layered the shredded chicken, bacon pieces and mozzarella. Added some onion and cheddar to my side, then slid back on the grill for 9 mins. The egg held the temp perfectly.
All I can say is WOW! By far the best pizza we've ever had.
Comments
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I am diggin the stuffed crust. Looks great!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great pies - a penny for a penny.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Love the stuffed crust!__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Most excellent pies!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great looking Pies!!!!! ^:)^PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Hiram, is that a BGE traveling to the East?
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I have been thinking of trying the cheese sticks for stuffed crust...how did it turn out (specifically the cheese sticks melting)? Pictures look excellent!Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
@UTSnakeMan...you got gipped on your post count...still at 0
) Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
I'll have to remember the trick with the cheese sticks next time for the girls. They would love it. Great looking pizzas.
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FYI... Pizza hut uses cheese sticks for there stuffed crust
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Nice lookin' pies! I'm also curious about how melted the cheese got inside the crust...[Northern] Virginia is for [meat] lovers.
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Marvelous, simply marvelous. Love the stuffed crust idea, but I think the chicken bacon ranch would be the one I want to taste first.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Oh yeah man. Stuffed crust is a regular in my house. Never done the cheese sticks. That would make it a lot easier. Thanks for the tipColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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The stuffed crust turned out Eggcellent! Melted perfectly. Kids loved them. The chicken bacon ranch was a keeper for sure.
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