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Did Ribs today before it started to rain!

GaryLange
GaryLange Posts: 418
in Pork
These were done about 3 hours on the BGE at 250° the wrapped in foil after spraying them with apple juice and put back on for 1 hour at 250° then unwrapped an back on for about 15 min. at 250°
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Comments

  • Foghorn
    Foghorn Posts: 10,057
    That's a great way to work around the weather.  Strong work.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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