Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Discussion will be posted after it is approved?

dweebs0r
dweebs0r Posts: 539
edited May 2013 in Off Topic
This seems new.  Am I on probation or something? 

Trying to post a brisket thread with pics and I cant get it to post without approval.  Maybe because of the size (3 pics)?
   -Jody Newell (LBGE & a 36" Blackstone griddle).
Location:  🍺🍺  The back porch, Munford, TN.  🍺🍺

Comments