Bacon wrapped Jalapenos.

zbasshunter

I used white block cheddar and shredded Mexican blend cheese, set up for direct grilling at 450 for 45 mins.  They were amazing.

GaryLange

Those look awesome good!

twelvebeer

Those look great! I found the ABT recipe a week ago and I have had jalepenos every day since!

henapple

You had me at bacon... Nice cook.

chris123stock

Awsome cook those look very good, man I need to eat.

cookinfun

Oh..Oh..Oh  those look good, are they low calorie??

zbasshunter

I think more are going on the grill this weekend.

awm

Did you just turn them half way through the cook?

zbasshunter

No, because the cheese would melt out of the jalapenos.

Chubbs

cookinfun said:

Oh..Oh..Oh  those look good, are they low calorie??

What is a calorie?

LakeSeminoleEgger

twelvebeer said:

Those look great! I found the ABT recipe a week ago and I have had jalepenos every day since!

Where did you find the recipe and somebody please tell me what ABT stands for?

LakeSeminoleEgger

Sorry, I obviously don't know how to do the quote thing correctly.

mindfulwanderer

I made ABTs aka Bacon wrapped jalapenos Memorial Day for a get together and got good reviews. I varied from the BGE cookbook by using my own breakfast sausage instead of Little smokey Joes wilh good results. For a little more variety I also mixed green and red peppers

Eggcelsior

LakeSeminoleEgger said:

twelvebeer said:

Those look great! I found the ABT recipe a week ago and I have had jalepenos every day since!

Where did you find the recipe and somebody please tell me what ABT stands for?

@LakeSeminoleEgger, ABT = Atomic Buffalo Turds. They are bacon wrapped jalapenos with some sort of a cheese filling. Typically cream cheese with another, like cheddar or jack. You can add sausage to this and also some of your favorite rub. 

ejs190

I make "grasshoppers" regularly. Jalepanos, cream cheese, green onions, all wrapped in bacon with BBQ sauce slightly caramelized on top!

JRWhitee

I love the Turds.

Tillerman

I must be missing something. If I put anything on my BGE at 450 for 45 min (direct heating) it would be burnt. Please advise. I'm running a XL.

BigGreenBamaGriller

Chubbs said:

cookinfun said:

Oh..Oh..Oh  those look good, are they low calorie??

What is a calorie?

It's the scientific measure of how good food tastes

Powderhound

These look phenomenal.  I saw a video post on Youtube and the set up was 250 for 2 hrs as to not burn the bacon.  Indirect with a aluminum catch pan below.  I plan to make me some ABT's this weekend.  Fun to see all the different approaches.  

http://www.youtube.com/watch?v=ZXVRwqy-gq0 

CharleyR

Question...do you clean out the seeds and stuff from the pepper, or simply wrap the pepper, seeds and all?

Scottborasjr

@CharleyR totally depends on how much heat you want.  If you are a mild pepper fan you better clean them out.  If you eat jalapenos like candy, just stuff them and wrap them.