Bacon wrapped Jalapenos.

zbasshunter · May 2013

I used white block cheddar and shredded Mexican blend cheese, set up for direct grilling at 450 for 45 mins. They were amazing.

GaryLange · May 2013

Those look awesome good!

twelvebeer · May 2013

Those look great! I found the ABT recipe a week ago and I have had jalepenos every day since!

henapple · May 2013

You had me at bacon... Nice cook.

chris123stock · May 2013

Awsome cook those look very good, man I need to eat.

cookinfun · May 2013

Oh..Oh..Oh those look good, are they low calorie??

zbasshunter · May 2013

I think more are going on the grill this weekend.

awm · May 2013

Did you just turn them half way through the cook?

zbasshunter · May 2013

No, because the cheese would melt out of the jalapenos.

Chubbs · May 2013

cookinfun said:

Oh..Oh..Oh those look good, are they low calorie??

What is a calorie?

LakeSeminoleEgger · May 2013

twelvebeer said:

Those look great! I found the ABT recipe a week ago and I have had jalepenos every day since!
Where did you find the recipe and somebody please tell me what ABT stands for?

LakeSeminoleEgger · May 2013

Sorry, I obviously don't know how to do the quote thing correctly.

mindfulwanderer · May 2013

I made ABTs aka Bacon wrapped jalapenos Memorial Day for a get together and got good reviews. I varied from the BGE cookbook by using my own breakfast sausage instead of Little smokey Joes wilh good results. For a little more variety I also mixed green and red peppers

Eggcelsior · May 2013

LakeSeminoleEgger said:

twelvebeer said:

Those look great! I found the ABT recipe a week ago and I have had jalepenos every day since!
Where did you find the recipe and somebody please tell me what ABT stands for?

@LakeSeminoleEgger, ABT = Atomic Buffalo Turds. They are bacon wrapped jalapenos with some sort of a cheese filling. Typically cream cheese with another, like cheddar or jack. You can add sausage to this and also some of your favorite rub.

ejs190 · June 2013

I make "grasshoppers" regularly. Jalepanos, cream cheese, green onions, all wrapped in bacon with BBQ sauce slightly caramelized on top!

JRWhitee · June 2013

I love the Turds.

Tillerman · August 2013

I must be missing something. If I put anything on my BGE at 450 for 45 min (direct heating) it would be burnt. Please advise. I'm running a XL.

BigGreenBamaGriller · August 2013

Chubbs said:

cookinfun said:

Oh..Oh..Oh those look good, are they low calorie??
What is a calorie?

It's the scientific measure of how good food tastes

Powderhound · August 2013

These look phenomenal. I saw a video post on Youtube and the set up was 250 for 2 hrs as to not burn the bacon. Indirect with a aluminum catch pan below. I plan to make me some ABT's this weekend. Fun to see all the different approaches.

http://www.youtube.com/watch?v=ZXVRwqy-gq0 

CharleyR · September 2013

Question...do you clean out the seeds and stuff from the pepper, or simply wrap the pepper, seeds and all?

Scottborasjr · September 2013

@CharleyR totally depends on how much heat you want. If you are a mild pepper fan you better clean them out. If you eat jalapenos like candy, just stuff them and wrap them.

Bacon wrapped Jalapenos.

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