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Inspiration
I've been on a bit of a flank steak binge lately and since it's only the wife and I, we always have plenty leftover. Normally I'll make flank fajitas, tacos or even casadias with the leftovers, but this time around I wanted to try something different. A couple years back I was on a Panini kick and bought a commercial Panini press. The thing is a monster, weights like 75lbs and the wife hates it. Mostly because it takes me a couple days to put it back when I finished. So while I was putting my eggcessories away after my last flank cook I tripped over the press and it came to me. Flank Steak Panini's!
What you see below is a Flank Steak Panini with a homemade roasted garlic aioli, carmalized onions and roquefort blue cheese. Pressed it for 4 minutes and it came out perfect. Served it with a Hopdevil and even the wife was OK with the press sitting out for a couple more days.
I guess sometimes you just trip over inspiration.
Hope you-all like.
J
I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
Comments
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Sir, where do you live? Can I please come over?
Looks super and I guess it tasted so too.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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You're doing it right!
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hop devil = nap timenice sammyKeepin' It Weird in The ATX FBTX
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Mother Pussbucket that sounds and looks good.Green egg, dead animal and alcohol. The "Boro".. TN
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mother pussbucket? well interesting lol, but you know that looks dang good. nice job.
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Oh hay'el yeah. Well played! Now that it is out, you can make another one, throw a fried egg on it, and call it breakfast in the morning
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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