Tha Booommmbbb!

FlyingTivo

Had to try the Chiken Bombs:

First roasted the Jalapeño peppers, also tried some Baby Bell Peppers, but not much into that.

Then i preppared the Bombs as usual! With some black lager to pass the build time!

Put on the BGE at 350º

Applied some Sweet Baby Rays and ready to serve.

They look pretty amazing and tasted amazing as well.

Felipe

SmokeyPitt

The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gaseket .  

What is the hunk of meat cooking?  It looks really good as well.  

henapple

Really nice cook and pics.

SmokinDAWG82

Looks great! How many were you feeding? 18 baked potatoes?

Fred19Flintstone

That looks gooood!

SmokeyPitt

SmokeyPitt said:

The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gasket .  

What is the hunk of meat cooking?  It looks really good as well.  

Edit to fix typo and pad my post count.

MrCookingNurse

That looks amazing. One loaded egg.

What else is on there? Taters?? Tenderloin?

TwoCooks

Now, That's what I call a Gr8Full!!

chris123stock

looks good, awsome cook, just tried those last night, they are worth doing.

FlyingTivo

The foiled wrappers are housing jalapeños with the same filling but no chicken and wraped in bacon. This way you can be sure to tame the jalapeños! The large hunk of meat are 2" Beef short ribs. The large sausage is Longanisa, its between a sausage and chistorra.

Thank you guys for the comments!

Felipe