Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My butcher, my friend

Little Steven
Little Steven Posts: 28,817

18 pounds of brisket, fifteen pounds of flap and 10 pounds of skirt. It's man love

photo DSC_0012-5.jpg

Steve 

Caledon, ON

 

Comments