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Woodford
I would like to publicly scold the forum members that raved about Woodford... Dammit, couldn't you praise a cheaper drink? Just poured a quart.
Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple-You wanna go down the dirt road-wrestle with their Double Oaked-makes regular Woodford bourbon taste like..."Taste is in the buds of the consumer". But I think it is at a whole new level for them (as do they $$-wise).Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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+1 on the double oaked!!! From what I think I know about you it would be like comparing Cowboy to Ozark lump. Do I have your attention know?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Gee, thanksGreen egg, dead animal and alcohol. The "Boro".. TN
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No dis was intended. Sorry if it seemed that way.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I got a wife beater of Woodford once. It was ok but not special. It seemed to have too much of a harsh bite.Would the double oaked mitigate some of that bite?Be careful, man! I've got a beverage here.
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I prefer Knob Creek! Smooth, mellow, and 100 proof what more can you ask for!
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I come from a long time of Wild Turkey so just about anything seems less harsh. There is something different about double Oaked It still has just a bit of a bite but a smooth bite. I drink on the rocks with just a hit of water.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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No.. Was saying thanks for another suggestion. I'm not a bourbon drinker but it is good late in the afternoon.Mattman3969 said:No dis was intended. Sorry if it seemed that way.
Green egg, dead animal and alcohol. The "Boro".. TN -
Good good... If you ever get to western Ky I will hook you up in trade for some of that OO!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I'll be in Paducah soon... Trade some Ozark Oak.Green egg, dead animal and alcohol. The "Boro".. TN
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Paducah is part of my territory I cover for work, just tell me when!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I am more of a Crown guy, your welcome Canucks._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Yes, agreed! The Double Oak is the state of the art.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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I'm a big fan of the Knob Creek single barrel...bottled at 120 proof. I drink it straight over ice; as long as you let it "open up" a little, it goes down smooth.
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The Double Oaked is where its at. Just opened a new bottle over the weekend.
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My neighbor drinks bourbon, sweet vermouth and a little cherry juice. Anyone try that or just on the rocks. I will say the ice is nice in the bottom after finishing.Green egg, dead animal and alcohol. The "Boro".. TN
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i never liked bourbon until i tried it without the ice and or water. ill drink a mint julep for the novelty on raceday
fukahwee maineyou can lead a fish to water but you can not make him drink it -
henapple said:My neighbor drinks bourbon, sweet vermouth and a little cherry juice. Anyone try that or just on the rocks. I will say the ice is nice in the bottom after finishing.
A bourbon manhattan: 3-4 shots bourbon, one shot sweet vermouth, a bit of marscino cherry juice, and some put a wee bit o bitters. -
henapple said:My neighbor drinks bourbon, sweet vermouth and a little cherry juice. Anyone try that or just on the rocks. I will say the ice is nice in the bottom after finishing.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
henapple said:My neighbor drinks bourbon, sweet vermouth and a little cherry juice. Anyone try that or just on the rocks. I will say the ice is nice in the bottom after finishing.
that's how my old man drinks it. If I don't have it on the rocks I fancy an old fashion occasionally. -
I'm a long time Jack Daniel's sipper with a minor in bourbon Manhattans, a 'certificate' in Wild Turkey and boast of a couple of 'affairs' with Scotch. Stuck my toe in some Maker's Mark a few weeks ago, too, and enjoyed that. So. Why do Eggers seem to prefer bourbon? (and really, why not?) What does the 'bourbon crowd' generally think of JD? Scotch? and others? I seem to like them all. Even the cheap stuff after about the third sip ....
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I got my Barrel certificate yesterday now just waiting for about 7yrs! I like Makers Mark and enjoy Woodford as well need to try the double oak.Lynnwood WA
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Just a random observation in this thread...but I tried Makers 46 recently and I don't like it as much as Makers. I was just looking at how it is made, and they take makers and then age it longer in "seared french oak". I think they actually cook the wood that it sits in. I dunno...I love smoked wood in my meat, but for me didn't care for it in my booze. I'll save the $10 or so next time and go for the Makers.I do also love Woodford. Another great bourbon IMO is Willett Pot Still reserve. Cool bottle to add to the collection too.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Have tried most I can find at the "LC" - Wild Turkey, Maker's, 4 Roses, Knob Creek but have been partial lately to Elijah Craig. Named in honour of a Baptist minister, brings me that much closer to heaven I reckon. And does odd things to the temp gauge.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Hard to come by down here in Texas... but if you can find it, you'll jones for it all the time.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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