first try at cioppino

chris123stock

Of course Well this was interesting,  wanted to try this so went for it. Cooked up a couple of sourdough bowls. 350 for about 25 min. 200 deg. Internal. Then using chicken broth,  sautéed onion, garlic, shrimp, muscles,  clams, tomatoes,  and creole spices, cooked it up in a CI DO and made a sourdough bowl. Turned out pretty good for a first time. Only took about 45 to an hour start to finish. Of course the dough was already made and proofed. 

chris123stock

Oh I almost forgot no cook is complete without my lucky shirt. 

Little Steven

Bravo! Authour! Ya man! My favourite cook.

Solson005

Looks really good! =P~

I like the bread bowl on the egg idea. I have to pay big $ for seafood here in Oklahoma but I would love a bowl of that!

chris123stock

Solson005 said:

Looks really good! =P~ I like the bread bowl on the egg idea. I have to pay big $ for seafood here in Oklahoma but I would love a bowl of that!

Bread for me is kinda iffy, I have made more tortillas that was supposed to be bread lol. If your everv in the Northwest your welcome to come on over for some fresh seafood. 

chris123stock

Little Steven said:

Bravo! Authour! Ya man! My favourite cook.

Thank you, I think it's one of mine new favs. Cant wait for crab to come in.

Little Steven

I served it to my wife on our third date. I think that won her over. I had a big bowl of crushed ice and laid the seafood on it. Butchered a couple of lobsters and set them on the ice. It was a good thing she didn't see me pick up one of the tails and have it jump out of my hand and dance all around the kitchen. I might still be single

chris123stock

Little Steven said:

I served it to my wife on our third date. I think that won her over. I had a big bowl of crushed ice and laid the seafood on it. Butchered a couple of lobsters and set them on the ice. It was a good thing she didn't see me pick up one of the tails and have it jump out of my hand and dance all around the kitchen. I might still be single

) awsome, great story.