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first try at cioppino

Of course Well this was interesting,  wanted to try this so went for it. Cooked up a couple of sourdough bowls. 350 for about 25 min. 200 deg. Internal. Then using chicken broth,  sautéed onion, garlic, shrimp, muscles,  clams, tomatoes,  and creole spices, cooked it up in a CI DO and made a sourdough bowl. Turned out pretty good for a first time. Only took about 45 to an hour start to finish. Of course the dough was already made and proofed. imageimageimageimageimage