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first try at cioppino

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chris123stock
chris123stock Posts: 664
in Seafood
Of course Well this was interesting,  wanted to try this so went for it. Cooked up a couple of sourdough bowls. 350 for about 25 min. 200 deg. Internal. Then using chicken broth,  sautéed onion, garlic, shrimp, muscles,  clams, tomatoes,  and creole spices, cooked it up in a CI DO and made a sourdough bowl. Turned out pretty good for a first time. Only took about 45 to an hour start to finish. Of course the dough was already made and proofed. imageimageimageimageimage
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  • chris123stock
    chris123stock Posts: 664
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    Oh I almost forgot no cook is complete without my lucky shirt.  :Dimage
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  • Little Steven
    Little Steven Posts: 28,817
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    Bravo! Authour! Ya man! My favourite cook.

    Steve 

    Caledon, ON

     

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  • Solson005
    Solson005 Posts: 1,911
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    Looks really good! =P~

    I like the bread bowl on the egg idea. I have to pay big $ for seafood here in Oklahoma but I would love a bowl of that!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • chris123stock
    chris123stock Posts: 664
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    Solson005 said:
    Looks really good! =P~ I like the bread bowl on the egg idea. I have to pay big $ for seafood here in Oklahoma but I would love a bowl of that!
    Bread for me is kinda iffy, I have made more tortillas that was supposed to be bread lol. If your everv in the Northwest your welcome to come on over for some fresh seafood.  :)
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  • chris123stock
    chris123stock Posts: 664
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    Little Steven said:

    Bravo! Authour! Ya man! My favourite cook.

    Thank you, I think it's one of mine new favs. Cant wait for crab to come in.
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  • Little Steven
    Little Steven Posts: 28,817
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    I served it to my wife on our third date. I think that won her over. I had a big bowl of crushed ice and laid the seafood on it. Butchered a couple of lobsters and set them on the ice. It was a good thing she didn't see me pick up one of the tails and have it jump out of my hand and dance all around the kitchen. I might still be single

    Steve 

    Caledon, ON

     

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  • chris123stock
    chris123stock Posts: 664
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    Little Steven said:
    I served it to my wife on our third date. I think that won her over. I had a big bowl of crushed ice and laid the seafood on it. Butchered a couple of lobsters and set them on the ice. It was a good thing she didn't see me pick up one of the tails and have it jump out of my hand and dance all around the kitchen. I might still be single

    =)) awsome, great story. 
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