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Spicy Haitian voodoo sticks.
Family wanted something different last night and found this on the interwebs, modified it and was a blast.
SWMBO made some fried rice with peppers, shrooms and onions.
And, was at Costco yesterday. They had Prime beef sirloin with my name written all over it.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
Comments
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So what was in it exactly?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Here is the txt export from my LC
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Kabobs, the go to for grilling, nothing like veggies and meat on a stick. The secret is in the spice or marinade used, care to share?Looks great, kabobs are one of our favourites.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Just posted. the txt file is the modus O
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Thanks! Never have too many kabob recipes.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Those look reeeallly good. Don't know what Haitian food is like, but might have to try these. Thanks!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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