Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Well named Italian "porch climber"

Skiddymarker

Skiddymarker Posts: 8,522

April 2013 in Off Topic

Wandering through my local wine store, spotted this wine for under $13, so probably under $7 in the USA. The title BBQ or maybe Bar caught my eye, I am partial to barbera grape wines, they are full bodied and go well with any grilled, smoked cut of beef. Does a nice job of cleansing the palate.

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!

IMGP2658.jpg 685.9K

IMGP2657.jpg 670.7K

1 ·

Comments

shtgunal3 Posts: 5,852

April 2013

Hell I'd give it a go. How was it?

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
0 · Share on Facebook Share on Twitter
Skiddymarker Posts: 8,522

April 2013 edited April 2013

It was dry, 00 - I like that with a heavy rub. I'm looking to by a case, at 13% it is good Q wine.
(was the 2011 vintage)

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
1 · Share on Facebook Share on Twitter
SmokeyPitt Posts: 10,490

April 2013

That is a cool name. Maybe you should add a review ...so far only one and "didn't like it".

http://www.cellartracker.com/wine.asp?iWine=1435152&searchId=947462AA%23selected%253DW1112984_2_K04544247e3d20809b56d35ef1c2a3614

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

0 · Share on Facebook Share on Twitter