It looks like you're new here. If you want to get involved, click one of these buttons!
Looks like you broke the code.
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX
Great looking bird! Good job on the carving as well...got her all pieced up and ready to eat!
Have had my egg about a year but never tried spatchcock- man! It was awesome! Dizzy Pig Redeye Express in and out. 400f dome direct for 1:20 - perfectly juicy with crispy skin!
I have a Lg BGE and did 2- 4lb spatchcocked on the grate with the legs up on the platesetter. Cooked at just under 400 for 1:10. Meat was juicy but skin was short of crispy. Rub was Plowboys Yardbird that is my go to chicken rub.
When you said direct I take that to mean no platesetter, am I correct?