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My 1st Cooks on the LBGE

Bacon wrapped Pork Loin and four door county cherry marinated pork tenderloins.  Everything was done indirect at 240.  Loin took about 5 hours and the tenderloins took about 2 hours. Both were excellent!  My young kids aren't big meat eaters and they both gobbled up the tenderloin.  I don't know if I would wrap the loin in bacon again because it didn't seem to add much (other than the fact that the bacon tasted great!)

 

I tried the TRex method on the beef tenderloins.  (Sorry-no post cook pics) SWMBO and I both like medium rare.  I overcooked these to medium to medium well which didn't make me happy.  The butcher also screwed me up by butterflying the steaks so I had to try to hold them together with toothpicks.

 

I'm having a blast using this thing!  I picked up some chickens and butts to try out next and hope to try the CyberQ on the butts.

XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin

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