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My Bird has Racing Stripes

Mattman3969Mattman3969 Posts: 1,726
edited April 2013 in Poultry
Don't know how it happened but it tasted great. It was Spatchcocked of course and rubbed with Sea Salt & Pepper, put in the fridge for a couple hours and right before eggin I added some Tsunami rub. I cooked at 400 raised indirect with about a half a handful of cherry chips. Sides were roasted cauliflower & brussel sprouts. Sorry no pics of sides cuz we were bad hungry image
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2592 x 1936 - 2M

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Large BGE. Small BGE Henderson, Ky

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