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My Bird has Racing Stripes

Mattman3969
Mattman3969 Posts: 10,457
edited April 2013 in Poultry
Don't know how it happened but it tasted great. It was Spatchcocked of course and rubbed with Sea Salt & Pepper, put in the fridge for a couple hours and right before eggin I added some Tsunami rub. I cooked at 400 raised indirect with about a half a handful of cherry chips. Sides were roasted cauliflower & brussel sprouts. Sorry no pics of sides cuz we were bad hungry image

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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