We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Half chicken, first time... help me not screw this up!
Butcher cut a whole chicken in half and I'm going to cook it tonight (froze the other half.) I brushed some Newmans vinegar/oil salad dressing on it, on advice of an experienced BGEer
who sold me the egg. I bought some split bricks at Home Depot, wrapped them in foil and put 3 of them on the fire ring so I can cook raised-direct (which everyone here says is the preferred method.) How long will half a chicken cook? Do I need to set a drip pan on the coals to catch any fat? Naked Whiz says 375 degrees for a whole chicken? is that about right? Whole Foods chicken is expensive. I don't want to "butcher" it... or I'll never hear the end of it from my very expensive wife!!!