We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Half chicken, first time... help me not screw this up!
Butcher cut a whole chicken in half and I'm going to cook it tonight (froze the other half.) I brushed some Newmans vinegar/oil salad dressing on it, on advice of an experienced BGEer
who sold me the egg. I bought some split bricks at Home Depot, wrapped them in foil and put 3 of them on the fire ring so I can cook raised-direct (which everyone here says is the preferred method.) How long will half a chicken cook? Do I need to set a drip pan on the coals to catch any fat? Naked Whiz says 375 degrees for a whole chicken? is that about right? Whole Foods chicken is expensive. I don't want to "butcher" it... or I'll never hear the end of it from my very expensive wife!!!