Sous vide meatloaf

Little Steven

Got a couple of meatloaves(?) in sous vide at 147*. Just gonna light the egg. Any ideas on time?

One is about 5" x 4" and the other is 3" x 4"

nolaegghead

hour an inch thickness is a pretty good guideline

Little Steven

Thanks man! Gonna be a late dinner I guess

nolaegghead

go for an hour and stick a thermapen in it (through a hole in the corner so you can reseal easily).

Little Steven

Actually I was going to do it in one piece and I made the bag long enough so the bag is out of the water

nolaegghead

you ever get your weird photo posting problem resolved?

Little Steven

I've got the posting alright but my daughter pooched the camera. Going to take it in this weekend. Kinda miss posting cooks

nolaegghead

So do we, so for god-sakes man, get another friggin' camera!  She likes yours.

Mickey

Steven you are at 147 before the Egg. What are you going to? I could be all wrong but I would think a high heat on all sides for browning and to crisp up and eat????

nolaegghead

gawd, my previous post was unintelligible.  
b-(

Mickey

f

nolaegghead said:

gawd, my previous post was unintelligible.  
b-(

Drugs will do that )

nolaegghead

I've only had 3 diet coke and Evan Williams cocktails! Oh, and a couple lines of meat glue....

Little Steven

You go girl!