2" ribeye

Deluca

I'm throwing this on tonight and I'm looking for thoughts on this. Normally I get the egg up to 600 and seer for 3 minutes on each side, shut the egg down and let it cook until internal temp is 130. Are there any other methods anyone recommends for something this thick? Thanks Much

JRWhitee

I do mine for 3 minutes a side at 800, but I like it charred, then I wrap in foil to rest.

blueinatl

I did a ribeye (about 1.25 inches) reverse sear and it was great.  Very tender.

Deluca

How long does the reverse sear take?

MrCookingNurse

Less than 14 min?

Deluca

Ok. thanks... So is this reverse sear done with direct or indirect heat? I can see going both ways with it.

U_tarded

Takes me an hour to reverse sear 2" ribeyes, about 45 to get to 120 indirect. Pull plate setter let it rip up to about 500 90 secs a side

Deluca

Roger Dodger.... Got it indirect at 250. I may up that to 275. The meat is alway the way up to 68! It's been on for about 10 minutes... Ill keep you posted

JRWhitee

Thats a nice looking piece of meat!

Skiddymarker

You bet, pul at 115 then after burner the egg and blast it..... Nirvana!

Eggcelsior

Skiddymarker said:

You bet, pul at 115 then after burner the egg and blast it..... Nirvana!

I did this tonight. Weeeee!

Skiddymarker

Had my son and his family here tonight, did some wings, too much going on for pics - tomorrow is a 2" rib eye and chicken breast for SWMBO - I'm drooling already. 

Eggcelsior

I didn't take any plated shots but here is what's left. Effing awesome. I reversed to 120 then blasted for 90 seconds per side with DP Cowlick.

Deluca

ReverseSear!! I'm sold!! Damn tasty steak! Thanks guys!

Eggcelsior

Good work!

caliking

Thats a beautiful looking ribeye. I'm almost ashamed to say what i did to a couple of ribeyes yesterday.

Skiddymarker

Excellent! great steaks, reverse is the best IMHO...

SmokinDAWG82

Nice job, I did a reverse sear a week ago and I am sold!

NecessaryIndulg

Gonna try it... nice cook!

henapple

I did some thick strip steaks Friday... reverse sear. the egg got away from me and was around 350 so I used the thermapen and wasat 115, too far for me. I pulled them and just set them out. pulled the ps, threw on the mangrates and let out rip. while waiting the steaks dropped to 100. quick sear and turnedout great.