Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Removes 100% of VOC's

Tjcoley
Tjcoley Posts: 3,551
in Off Topic
Stumbled upon this air purifier that claims to remove 100% of VOC's. Wondering if I mounted it on my Egg table I could start cooking sooner. https://www.airocide.com/ellen/how-it-works
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
· Share on FacebookShare on Twitter

Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    pretty cool!

    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    Looks pretty sweet. Maybe the best toy from NASA since velcro. Besides all that space stuff.
    · Share on FacebookShare on Twitter
  • Skiddymarker
    Skiddymarker Posts: 8,528
    I am a Q purist, it is all about time, watching the fire and waiting for just the right moment that my glass is empty and I am hungry enough to want something solid other than the olive in my Martini. Damn technology....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter
  • Tjcoley
    Tjcoley Posts: 3,551
    henapple said:
    The thing about cooking sooner or turbo is that it cuts the beer time down. I go low and slow...spatchcock? 4 hrs. Ribs? 12 hrs. Boston butt?...3 days....
    You can always start drinking before you light the Egg.  Ash needs to be cleaned out, lump reloaded, accessories gathered for the cook, etc.  And you need to take a break between each.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    I was hoping I could use this for a supercharged bathroom airfreshener.  Wilma says Glade doesn't cut it after I've been in there.  :-&
    Flint, Michigan
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,794
    Don't forget the SWMBO escape value of the low&slow (or the appearance thereof) cook.  Someone has to make sure the ----------- is doing well.  Of course, such adult supervision requires the accompanying beverage :)>-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • rontho
    rontho Posts: 109
    Tjcoley said:
    henapple said:
    The thing about cooking sooner or turbo is that it cuts the beer time down. I go low and slow...spatchcock? 4 hrs. Ribs? 12 hrs. Boston butt?...3 days....
    You can always start drinking before you light the Egg.  Ash needs to be cleaned out, lump reloaded, accessories gathered for the cook, etc.  And you need to take a break between each.  
    I always tell the poor slobs (non egg owners) the first step to a perfect q is to open a beer, then buy an egg. 
    · Share on FacebookShare on Twitter
  • dlk7
    dlk7 Posts: 1,053

    For the same price as a fully outfitted airocide with a decorative sleeve, floor mount and yearly change out of the reaction chamber, you can buy a brand new XL BGE.  I'll take the VOCs any day!!

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

    · Share on FacebookShare on Twitter

Categories