Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brinkmann 1-Burner Propane Camp Stove
miscjames
Posts: 78
I picked up this little gem over the holidays with a amazon gift card. I have to say i am pretty impressed with its ability to light lump and it stores nicely. It gets lump going faster then I can get my egg ready to cook. It also could be used as a means to keeps sauces warm ext. Be careful not to leave the lump on there to long as it will get the burner to hot. I hope this helps someone.
http://www.amazon.com/Brinkmann-842-0010-0-1-Burner-Propane-Stove/dp/B004IYHQG0/ref=sr_1_15?s=outdoor-recreation&ie=UTF8&qid=1363726441&sr=1-15&keywords=propane+single+burner
You can see here how i notched out little places for the charcoal chimney to sit on the burner.
Comments
-
At 10,000btu may not have enough power, but try it with a wok. I use my gasser side burner all the time with a 14" wok, it is between 15000-20000.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum