Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thick chops
AlbertaEgger
Posts: 1,387
in Pork
For starters, happy St. Patrick's day to everyone. Just posting Sunday nights dinner, last min kinda cook. it was a busy weekend, and me and the wife were up till 5:30 last night/this morning, then up this morning to head to the boat and fishing show....(way to many rums last night) So, some 1 1/4" chops tonight, baked spuds as alays, and some pickled beets from last summers garden. Hope everyone had a good weekend, (oh, and some OT pics of some jerky I made last night, made 1/3 of it with some Dizzy Pig Swamp Venom)
County of Parkland, Alberta, Canada
Comments
-
Looks like an awesome spread. These are a few of my favorite things.
______________________________________________I love lamp.. -
Love those double loin chops, were on sale last week at Safeway. We had the same.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
I don't cook pork chops often....I need a to fix that. I like them MR. AlbertaEgger, you had me at pickled beets. And jerky.
______________________________________________I love lamp.. -
Boy does that look gooooood! I'm with NOLA. I love pickled beets and jerky.Flint, Michigan
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum