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Thick chops

AlbertaEggerAlbertaEgger Posts: 764

For starters, happy St. Patrick's day to everyone. Just posting Sunday nights dinner, last min kinda cook. it was a busy weekend, and me and the wife were up till 5:30 last night/this morning, then up this morning to head to the boat and fishing show....(way to many rums last night) So, some 1 1/4" chops tonight, baked spuds as alays, and some pickled beets from last summers garden. Hope everyone had a good weekend, (oh, and some OT pics of some jerky I made last night, made 1/3 of it with some Dizzy Pig Swamp Venom)

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County of Parkland, Alberta, Canada
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Comments

  • nolaeggheadnolaegghead Posts: 12,808
    Looks like an awesome spread.  These are a few of my favorite things.
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    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • SkiddymarkerSkiddymarker Posts: 6,458
    Love those double loin chops, were on sale last week at Safeway. We had the same.....

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    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • nolaeggheadnolaegghead Posts: 12,808
    I don't cook pork chops often....I need a to fix that.  I like them MR.  AlbertaEgger, you had me at pickled beets.  And jerky. 


    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Boy does that look gooooood!  I'm with NOLA.  I love pickled beets and jerky.

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    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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