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Thanks Everybody for all of your Help. The Brisket came out awesome! (pictures)
One more time!!! The Brisket ROCKED... Slathered with yellow mustard, worcestershire and Brown sugar. Then rubbed with a Savory Pecan rub. Smoked @225 for 13 hrs until I had in internal temp of 205. Used Pecan and apple wood chucks for the smoke. FTC for around 8 hrs and here it is. Tender, Flavorful and Moist... Enjoyed with a bottle of Purple Cowboy Tenacious Red Wine.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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Looks good!!!
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Mouth. Watering. Yum!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
nice looking brisket.
The guys and gals on the forum are awsome.
Snellville,Ga. -
You should be proud...that is one good looking hunk o' smoked beef.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Great work!
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Looks darn delicious! Thanks for sharing.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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yeah buddy. That's how you do it.Keepin' It Weird in The ATX FBTX
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I just picked up a 15 lbs. Brisket, I wanna put it on right now. That looks Awsome.
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Love a good brisket._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
That looks so awesome. Great job.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Looks incredible. How big was the cut of beef for your 13 hour smoke?
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Looks pretty tasty Alton. What is "FTC"?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Foil Towel CoolerTexanOfTheNorth said:Looks pretty tasty Alton. What is "FTC"?Wrap in foil, put in a cooler surrounded by towels to occupy any air gaps. -
TexanOfTheNorth said:Looks pretty tasty Alton. What is "FTC"?
Foil, Tent, CoolerXL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin -
Kruegs said:TexanOfTheNorth said:Looks pretty tasty Alton. What is "FTC"?
Foil, Towell, Cooler
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin -
Thanks. I suspected it was something along those lines but 8 hrs. seemed like an awfully long time for that step.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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It wasn't planned that way I can assure you. My wife and family got caught in real bad traffic and made them about 4hours than I expected. I was very nervous but the results was much better than I could have ever expected or plannedPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Glad to know it can still turn out will if you have to FTC for so long, nice pics!LBGE, Twin Eagle 36" grill to hold my EGGcessories
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Good job now I'LL have to try one looks great
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