We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
hey yall... need to pick your brains again. i am going to attempt to smoke a brisket tomorrow and i need some tips. i have never smoked a brisket before so i need to know pretty much everything. i know its an hour a pound and i have heard temp ranges between 200-300. do i do anything the night before. what are some good spices to put on it (im not big on sweet meat, can i make it kind of spicy?) pretty much anything would be great.
p.s. mesquite or hickory?