daisy wheel only

henapple

Thanks for making me feel like a moron, er...reminding me.

FearlessTheEggNoob

I love that shirt.

Eggcelsior

I'm with Nola. Who wants to discuss respiration(breathing, not the cellular kind)?

Say hello to bicarbonate. He is our friend.

FearlessTheEggNoob

I like this one better.

henapple

She blinded me with science

Eggcelsior

FearlessTheEggNoob said:

I like this one better.

I like your "spirits"

nolaegghead

Eggcelsior said:

FearlessTheEggNoob said:

I like this one better.

I like your "spirits"

Unfortunately, that one leads to this one:



Acetaldehyde - which is one of the reasons you can feel like crap the next day....but dat don't stop me

Charlie tuna

 got the "C" - "C" part --------- thats Canadian Wiskey,  but whats with all the "H"'s ???

Mickey

Ok guys. Keep in mind some of us are just car pimps :-t

Fred19Flintstone

Charlie tuna said:

 got the "C" - "C" part --------- thats Canadian Wiskey,  but whats with all the "H"'s ???

I don't know, but the O must be Old Grand Dad.

Charlie tuna

Fred19Flintstone said:

 got the "C" - "C" part --------- thats Canadian Wiskey,  but whats with all the "H"'s ???

I don't know, but the O must be Old Grand Dad.

That really messes my cookin up --- i have everything but "Old Grand Dad"!!

Mama Roneck

nolaegghead said:

  I have a hygrometer in the shop.  I'll check the relative humidity next time I cook something and see if we can resolve this mystery with some motherflippin' science.

Now we're talking!  Any idea where I can find a high temp hygrometer?  I assume it's kind of hard to measure humidity at temps over 212f.  Would be interesting to know how the humidity in the egg affects evaporative cooling  - http://amazingribs.com/tips_and_technique/the_stall.html.  

Or I could just cut out the the middleman and start making turbo butts and ribs instead