Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza Night At The Start of A Winter Storm

EddieK76
EddieK76 Posts: 416
in EggHead Forum
Well, I decided that no matter what the snow was going to do I was making pizza.   Started off with some premade dough from one of our local grocery stores here and went with the basic kid friendly pizza....Cheese pizza :)

So with the snow really starting to pick up I got the Egg up to about 550 or so and just let it go!   I did notice I didn't preheat the stone long enough as the crust wasn't as crispy as I normally get it but it was still delicious!

   

image


Love my cheese to be well done :)  Could've gone even longer but hey we were hungry!

image
Large BGE

· Share on FacebookShare on Twitter

Comments

Categories