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Went to Fayetteville, Arkansas yesterday to watch our Hogs beat Kentucky in basketball - to celebrate, we went by the local meat market and bought a couple of "Razorbacks" - bone in rib eyes:


Tonight I egged them - first, the sear:


Five minutes seared each side, then raised the grid (no picture - it came out too dark to post)
After another 10 minutes each side took them off:


And plated them with some eggplant parmesan: 


Wonderful way to celebrate!!!!!


  • MickeyMickey Posts: 18,744
    Wow. That sums it up.........
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Dyal_SCDyal_SC Posts: 4,734
    Nice lookin' chops!!
  • ChubbsChubbs Posts: 6,925
    Agree with Mickey. Wow. Well done
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • rholtrholt Posts: 384
    Looks amazing.
  • Solson005Solson005 Posts: 1,911
    =P~ those look great!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • LDRLDR Posts: 376
    edited March 2013
    Looks great!  Now I'm hungry again...
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