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Post 500 Chops!

shuckershucker Posts: 483

Fired up the egg after the checkered flag waved.  Cooked 3 decent sized pork chops rubbed with Uncle Yammy's Rub, raised direct at 375.  Pulled at 160 internal temp after approx 45 minutes.  Used a South Carolina mustard based dipping sauce from Big Bob Gibson.  The rub and sauce worked very well together. 




Eastern North Carolina
Go Pirates!

L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


  • Bone in chops, worth waiting for.....Looks good. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • rholtrholt Posts: 384
    Looks like a winner to me. Need to try some chops.
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