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Post 500 Chops!

shucker
shucker Posts: 483
in Pork

Fired up the egg after the checkered flag waved.  Cooked 3 decent sized pork chops rubbed with Uncle Yammy's Rub, raised direct at 375.  Pulled at 160 internal temp after approx 45 minutes.  Used a South Carolina mustard based dipping sauce from Big Bob Gibson.  The rub and sauce worked very well together. 

 

 

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Shucker
Eastern North Carolina
Go Pirates!

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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


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