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Has anybody used ...
The rubs from tastylicksbbq ? Mostly curious of the black bart, flying swine, and ribilicious rubs.
Thanks
Comments
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I have used the flying swine and it is very good. I use it on loins and chops.
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No, never tried them. I get along real well with Dizzy Pig and Cluck & Squeal prducts.
There are a bunch of good ones out thee, but those are my favorites.
John in the Willamette Valley of Oregon -
jaydub58 said:
No, never tried them. I get along real well with Dizzy Pig and Cluck & Squeal prducts.
There are a bunch of good ones out thee, but those are my favorites.
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Try Hornhonk (over on the "other forum", sorry).
It's been a while since I stocked up, but I don't recall shipping being that bad.
John in the Willamette Valley of Oregon -
Yeah I've used. It was a long time ago and mostly an experimental phase.Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Yeah I've used. It was a long time ago and mostly an experimental phase.
Don't know if that applies here............but to each his own.
I've tried Dizzy Pig, Famous Dave's, and even McCormik applewood, sweet & smokey. I've liked them all but was just curious about others thoughts on the product line. Anyone with the time to look aroud the internet can find lots of sites with competition rubs from various sources that obviously have gone on to win and do well. I like to try lots of different things. You never know when you'll come upon a new favorite. This egg thing with cookin and eatin gets addictive.
) ) ) )
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