Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

veal

canegger
canegger Posts: 540
edited February 2013 in Beef
Did some thin veal steaks last night. They were really good. Breaded and grilled indirect at 400 for a couple of minutes a side then some pasta the wife made.
· Share on FacebookShare on Twitter

Comments

  • Skiddymarker
    Skiddymarker Posts: 8,523
    Oven breading in the egg, one thing I've never tried. As long as the cholesterol levels are OK, I still like pan fried "schnitzel", veal chicken or pork. Always good - thanks for sharing. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter
  • canegger
    canegger Posts: 540

    It was suppose to be pan fry but i thought i would try it in the egg and see how it was. I use breading on my chicken drumsticks as well and put in egg. It gives it a little bit of a nice crisp.

    · Share on FacebookShare on Twitter

Categories