Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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A Little Help guys

Bob923Bob923 Posts: 16

I'm going to do my first beef Chuck or Rump Roast, any ideas out there would be appreciated.




  • ChokeOnSmokeChokeOnSmoke Posts: 1,743
    edited February 2013

    If you're talking about a chuck roast (beef shoulder), simply cook it just like you would a pork butt, only pull it at 205-210.  I cook mine at 250 grid temp (about 275 dome temp).  I rub right before I put it on and don't open the lid until it reaches temp.  Easy and the best "BBQ meat" you'll make on the egg, in my opinion.
    Packerland, Wisconsin

  • Go to the recipe section on the Dizzy Pig website and look at Clays pulled beef, you won't be disappointed!
    Go Dawgs! - Marietta, GA
  • lousubcaplousubcap Posts: 6,236
    Try a search here (likely pretty weak) or google pulled beef and Big Green Egg in your query-lots of options but as @ChokeOnSmoke says-about the best you can do on the BGE.
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