Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

A Little Help guys

Bob923Bob923 Posts: 16

I'm going to do my first beef Chuck or Rump Roast, any ideas out there would be appreciated.

 

Comments

  • ChokeOnSmokeChokeOnSmoke Posts: 1,790
    edited February 2013

    If you're talking about a chuck roast (beef shoulder), simply cook it just like you would a pork butt, only pull it at 205-210.  I cook mine at 250 grid temp (about 275 dome temp).  I rub right before I put it on and don't open the lid until it reaches temp.  Easy and the best "BBQ meat" you'll make on the egg, in my opinion.
    Packerland, Wisconsin

  • Go to the recipe section on the Dizzy Pig website and look at Clays pulled beef, you won't be disappointed!
    LBGE
    Go Dawgs! - Marietta, GA
  • lousubcaplousubcap Posts: 6,865
    Try a search here (likely pretty weak) or google pulled beef and Big Green Egg in your query-lots of options but as @ChokeOnSmoke says-about the best you can do on the BGE.
    Louisville   L & S BGEs 
Sign In or Register to comment.