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A Little Help guys

Bob923
Bob923 Posts: 23
in Beef

I'm going to do my first beef Chuck or Rump Roast, any ideas out there would be appreciated.

 

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Comments

  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
    edited February 2013

    If you're talking about a chuck roast (beef shoulder), simply cook it just like you would a pork butt, only pull it at 205-210.  I cook mine at 250 grid temp (about 275 dome temp).  I rub right before I put it on and don't open the lid until it reaches temp.  Easy and the best "BBQ meat" you'll make on the egg, in my opinion.
    Packerland, Wisconsin

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  • SmokinDAWG82
    SmokinDAWG82 Posts: 1,705
    Go to the recipe section on the Dizzy Pig website and look at Clays pulled beef, you won't be disappointed!
    LBGE
    Go Dawgs! - Marietta, GA
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  • lousubcap
    lousubcap Posts: 34,094
    Try a search here (likely pretty weak) or google pulled beef and Big Green Egg in your query-lots of options but as @ChokeOnSmoke says-about the best you can do on the BGE.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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