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A Little Help guys

Bob923Bob923 Posts: 23

I'm going to do my first beef Chuck or Rump Roast, any ideas out there would be appreciated.



  • ChokeOnSmokeChokeOnSmoke Posts: 1,914
    edited February 2013

    If you're talking about a chuck roast (beef shoulder), simply cook it just like you would a pork butt, only pull it at 205-210.  I cook mine at 250 grid temp (about 275 dome temp).  I rub right before I put it on and don't open the lid until it reaches temp.  Easy and the best "BBQ meat" you'll make on the egg, in my opinion.
    Packerland, Wisconsin

  • Go to the recipe section on the Dizzy Pig website and look at Clays pulled beef, you won't be disappointed!
    Go Dawgs! - Marietta, GA
  • lousubcaplousubcap Posts: 16,771
    Try a search here (likely pretty weak) or google pulled beef and Big Green Egg in your query-lots of options but as @ChokeOnSmoke says-about the best you can do on the BGE.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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