Pork Tenderloin with Black Berry Sauce... pics

caliking

Bookmarked. A lot of cool ideas/recipes here. It all looks great!

smokesniffer

@Kosko. Awesome, that is great. Aren't these Eggs wonderful.

Grambler

Think you can substitute fresh black berries for the jam? A touch more sugar perhaps?

smokesniffer

I think that would be fine. It will depend on the berries. You may use less of the sauce, or more, depends how it turns out. Good Luck let us all know how ya made out. K

dpru

smokesniffer said:

@Solson005 yes on the rub, here it is

2tbs of eve

2 tbs of chill powder

1 tsp of brown sugar

1tsp of salt

1tsp of black pepper

Didn't use any wood chunks for smoke. Try it and let me know what ya think.

What do you mean by 2tbs of eve?  On my list for this weekend.

Solson005

Evoo extra virgin olive oil is what I took it to mean. @dpru

dpru

That's what I thought but didn't know if it was an obscure spice I hadn't heard of.  Thanks! @Solson005

Solson005

@dpru that's what I used and it was fantastic. So if it is something unusual it is just fine without it.

piper1974

This is the absolute best way to make a tenderloin... My brother in law found this recipe from you and now everyone in my family makes this weekly!

smokesniffer

@piper1974 Ive been off the grid for a while. Glad you enjoyed it. And thanks for the thumbs up.

Have a good one.

SGH

@smokesniffer‌- Brother you knocked that one out of the park!!

smokesniffer

@ SGH. THANK YOU SIR. Coming from you is a great complement. Enjoy the day

EggersRUs

I know this is from 2014, it sounds quite interesting.

I do have some questions, hopefully someone will point me in the correct direction

Do you cover the pork tenderloin with EVOO before putting on the egg?

Is this sauce added after it comes off the egg? or maybe 5/10 before it comes off?

Or whatever? 

I see the sauce recipe but no cooking instructions.

FWIW, I have been cooking pork tenderloins at dome temp of 410 and rotating the tenderloin every 6/7 minutes to ensure evenness and moisture retention.

EggersRUs

Reread the thread this morning and found the answers.

Couldn't find a way to delete the above post