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Question about Wood Chips
GBC
Posts: 58
Does anyone know where I can find information regarding wood chips and the flavor and color they give to meats?
Comments
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Here's a link that should get you well on your way. Happy Groundhog Day!
http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Chart helps to get you started, but ultimately you have to get in there and try different woods with different meats to see what you like best. Personally, I use cherry with poultry and ribs. Hickory with for butts & brisket. My overall favorite is pecan. Great with everything.
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs! -
The same smoke will provide a different taste with different rubs. Like @Crispix49 said, you have to see what you like best.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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