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Parsley Sauce...any ideas?

double
double Posts: 1,214
in EggHead Forum
We have a Ton of parsley at the moment, has anyone got a good parsley sauce recipe to use as a steak sauce? I'm thinking parsley, olive oil, roasted garlic...
Lynnwood WA
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Comments

  • Botch
    Botch Posts: 17,373
    Chimichurri!!!  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • double
    double Posts: 1,214
    Bless you
    Lynnwood WA
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  • Richard Fl
    Richard Fl Posts: 8,297

    This might work:

     Sauce, Chimichurri, Marinade, Boatman
     
     
    Here's mine. I always have a jar of this made in the fridge.
     
    INGREDIENTS:  
    1   bunch Italian Parsley  
    12   cloves garlic coarsely chopped  
    4 Tbs    lemon juice  
    1 Tbs    red pepper flakes  
    		  
    2 tsp    kosher salt  
    1 tsp    ground cumin  
    1 tsp    dries oregano  
    1 cup    EVOO  
     
    Procedure:
    1 Pick off parsley leaves and toss them into a processor or blender. Should be about a packed cup. Add garlic, lemon juice, red pepper flakes, salt, cumin and oregano. Add EVOO and blend.
     
     Recipe Type
    Marinade, Sauce
     
     Recipe Source

    Source: BGE Forum, Boatman, 2008/08/17

    Dinosaur Bar B Que Cookbook


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