Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Parsley Sauce...any ideas?

Options
double
double Posts: 1,214
in EggHead Forum
We have a Ton of parsley at the moment, has anyone got a good parsley sauce recipe to use as a steak sauce? I'm thinking parsley, olive oil, roasted garlic...
Lynnwood WA
· Share on FacebookShare on Twitter

Comments

  • Botch
    Botch Posts: 15,476
    Options
    Chimichurri!!!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


    · Share on FacebookShare on Twitter
  • double
    double Posts: 1,214
    Options
    Bless you
    Lynnwood WA
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    Options

    This might work:

     Sauce, Chimichurri, Marinade, Boatman
     
     
    Here's mine. I always have a jar of this made in the fridge.
     
    INGREDIENTS:  
    1   bunch Italian Parsley  
    12   cloves garlic coarsely chopped  
    4 Tbs    lemon juice  
    1 Tbs    red pepper flakes  
    		  
    2 tsp    kosher salt  
    1 tsp    ground cumin  
    1 tsp    dries oregano  
    1 cup    EVOO  
     
    Procedure:
    1 Pick off parsley leaves and toss them into a processor or blender. Should be about a packed cup. Add garlic, lemon juice, red pepper flakes, salt, cumin and oregano. Add EVOO and blend.
     
     Recipe Type
    Marinade, Sauce
     
     Recipe Source

    Source: BGE Forum, Boatman, 2008/08/17

    Dinosaur Bar B Que Cookbook


    · Share on FacebookShare on Twitter

Categories