With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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Put on a 3.5# chuck roast about 3 hours ago and the temp is sitting at 154 and has been for around 30 minutes. I am guessing it is in a stall? Trying to make pulled beef sandwichs and need to know what temp to pull it off? I have the egg at 250.