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Saturday's lunch

makismakis Posts: 81
edited January 2013 in EggHead Forum
Nothing to do this morning so why not cook something  on the EGG.
I had never done any pizza so this was a great opportunity!

XL filled with lump, PS legs up, then grate, two bricks and on top of them my new pizza stone that i bought for $20.

I started the EGG and then off to make the pies. Dough was store bought, but a very good sour one and then mushrooms, cherry tomatoes, mozzarella and prochiutto.

I thought of making four pies but they were so good I ended up with six.

Cooked at 700 F for 3 minutes or less with great results.

So easy and so nice that I don't see myself ordering pizza from outside in the future.

Here are the photos, since no photos - never happened ....


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