We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just Some Ol Beef Tenderloin Tonight
350 Indirect until internal temp was 122, took it off, ramped the egg up to 700 and seared both sides for 4 min. Got the tenderloin from Sam's and had to do a lot of trimming and I aint no butcher. Seasoned with DP Raising the Steaks and Red Eye Express. I can take or leave the Red Eye. Came out good, everyone enjoyed it.