We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
If any of you live in the area of Lancaster, PA, and are looking for briskets, Shady Maple is having a sale on Packer cut Beef Briskets this week at $3.00/pound. I was just there and bought one (I wish I had more room in the freezer). They are USDA Choice and they had about 25 in the cooler near the butcher area. They ranged in size from 13 to 18 pounds although there were probably a few smaller and larger than that.
Here is their web page: http://www.shady-maple.com/farm-market/
The sale ends on Tuesday, January 22.