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What i get for not reading the rules....
Comments
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fishlessman said:newegg13 said:You guys should really take it easy. Did he break a rule? Sure. Did he lie and try to promote a product like Mr. Mangrate? No. At least he's honest. How about we have a little respect and ease off on the unprovoked name calling? You're grown ups, and it's just a BBQ forum. Jeese people.
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@fishlessman,Thank you. i deleted the post because i was too lazy to read the dang rules...who reads those agreements anyway...Just check the box. That was my mistake, for sure. I was not trying to spam anyone. I certainly learned my lesson. Thanks to Mr. Michigan, i see that i still have some work to do on my website. That said, if you know of anyone that is interested, and is local, please pass them my way. my website is www.chadhamlin.com.Again, i wasnt trying to spam, just the wrong place. Perhaps one of you can help me cook a better brisket...Ive mastered just about everything else, but i cant seem to cook a brisket worth a darn.Take care,
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Chamlin, I think the tables you posted on Craigslist are very nice. I do understand that posting here for self promotion/selling items is frowned upon, but I still can appreciate what you are selling and If you were closer to me I would even give you some business. I know as a forum member "even a lurker" it would be nice if we had a dedicated section where people could promote their egg businesses or sell their egg related items (this could even be a way to generate site revenue). I wish the best to you and your family and hope things get better.
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chamlin said:@fishlessman,Thank you. i deleted the post because i was too lazy to read the dang rules...who reads those agreements anyway...Just check the box. That was my mistake, for sure. I was not trying to spam anyone. I certainly learned my lesson. Thanks to Mr. Michigan, i see that i still have some work to do on my website. That said, if you know of anyone that is interested, and is local, please pass them my way. my website is www.chadhamlin.com.Again, i wasnt trying to spam, just the wrong place. Perhaps one of you can help me cook a better brisket...Ive mastered just about everything else, but i cant seem to cook a brisket worth a darn.Take care,
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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fishlessman said:newegg13 said:You guys should really take it easy. Did he break a rule? Sure. Did he lie and try to promote a product like Mr. Mangrate? No. At least he's honest. How about we have a little respect and ease off on the unprovoked name calling? You're grown ups, and it's just a BBQ forum. Jeese people.
http://atlanta.craigslist.org/atl/for/3522296262.html
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Those are nice looking tables. I agree with the group that you shouldn't solicit on here but I bet there are enough people searching through Craig's List for Egg stuff that you will get a lot of hits. $700 seems steep but I'm sure people pay more than that.
You posted at a bad time, there have been a few questionable "endorsements" of products here lately. I appreciate you at least being up front about your intentions. I think this forum needs a place you can post messages like that without them going out to everyone.
XL,L,SWinston-Salem, NC -
@chamlin, Do you ship? I am looking for some thing similar to this as my daughter is about to hit the "draws on walls" stage. Your stuff online does look great.
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"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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michigan_jason said:
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No worries, just trying to help you out.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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@chamlin - sorry to hear about your divorce. That is a bummer, I went through one in the past and I know its tough. Your tables are nice and obviously some skill goes into them, but this forum (like most other forums out there) does not allow selling products. You have to see if from the eyes of the people who use this forum on a daily basis. We are here to share information, to learn and help each other out. What would it be like if every Joe out there who sold a bbq product got on here and daily posted items for sale? We'd be flooded with posts for bbq rubs, sauces, marinades, thermometers, pit controllers, grill covers, mangrates, accessories and tables. We would have to sift through all the posts to see pics of bbq, new recipes and techniques. Not sure how long people would stick around if that were to happen. So there are rules to stop that kind of thing.
I think its cool that you have had an Egg for 15 years. I would love to see some of your cooks and learn new things from you. Maybe had you been posting all along and mentioned that you could build tables if anybody was interested, that would be different. instead, you show up one day out of the blue trying to make money off of us. Not the best approach.
Things sometimes get lost in translation online, I get that. What I said was sarcastic, but I knew this was going to blow up. I just happened to be one of the first to read it and respond.
Have a blessed day.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@ Griffin, no disrespect taken. As i mentioned to some others, im not a "forum guy". I mentioned to my brother what happened and he just laughed at me. That said, i apologize, and hopefully you can see that I was not trying to spam you, or anything else. Consider me indoctrinated into the forum world.I was introduced to the Egg by my neighbor, who bought his 25 years ago, in the parking lot from Mr. Fisher himself. Ive been hooked since then. Like i mentioned, being from Georgia, i have pretty much mastered pork. When i ask a close friend of mine from Texas about tips on smoking a brisket, he always responds by saying...."you are from Georgia, you have no business smoking a brisket". I just laugh and move on.Hope ya'll wont kick me out.Chad,
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I think that is pretty cool that you bought one from Mr. Fisher himself in the parking lot.
Brisket is a tough creature to master. I've put out some decent ones over the years and quite a few that flopped. I wish I could cook them more, but life always seems to keep us to busy and we often can't find enough people to make doing one worthwhile. They just don't reheat like pork does. Try travistrick's brisket. Seems to get pretty good results, although I'm not speaking from experience. I haven't tried one yet. Damn, I'm a bit embarrassed now that I stop and think how long its been since I've done one.
http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1
Sorry for the rocky start, but welcome aboard. Post some cooks with pics and this will all quickly be forgotten.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Chad, I think your friend from Texas is just afraid of losing their "Texas Brisket" moniker. I live in Johns Creek but am from the Chicago area and I can cook a brisket. The last one I cooked I followed Bubba Tims recipe and it was fantastic. The key is "NEVER cook to time or temp ALWAYS cook to tender". Your tables look great by the way even though you took a beating on the forum..._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Let me try this again.My name is Chad, i live in Atlanta. I have never been an active forum guy, but there is certainly a lot of knowledge on here. Most of the time, i find myself cooking pulled pork, because thats what people in Ga. like. I, personally love ribs. I like them to be "fall off the bone" regardless of what competition judges say. They are my ribs, ill cook them how i damn well please. Other than that, i find myself doing pizzas more often than not because my girls love to make them. As i have stated, i cant cook a brisket for ****, which my texas friends love to remind me about. I have cooked everything from hamburgers to smoked and stuffed pablano peppers. I refuse to buy a dig-i-que, simply because i think it ruins the fun. below, i have attached a picture of my set up. It is the first table that i ever built (but we wont talk about that). I am the owner of a large, but when i am cooking ribs i always wish that i had an XL.Thats me, in a nutshell....
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chamlin,You sound like you fit right in. If that is the first table you built, you are way ahead of most of us.Welcome aboard!
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This whole thread makes my =((...Cant we all just :xAnderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
You're definitely ahead of me in building tables. Someday I'll get around to it, but for right now, moving it around in the nest has worked. I'd like to build one and have a spot for my mini to go in as well.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Aww, I feel like a big green egg family now... group hug!
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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I love you, man! Let's chive on like we mean it my huevos verdes brother!michigan_jason said:Aww, I feel like a big green egg family now... group hug!
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I can't stop crying. This is so beautiful !!!!!! :-&__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Village Idiot said:I can't stop crying. This is so beautiful !!!!!! :-&
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Gary on guitar, Mickey on tambourine One, Two, Three
Kumbaya my Lord, kumbaya
Kumbaya my Lord, kumbaya
Kumbaya my Lord, kumbaya
Oh Lord, kumbaya
Someone's singing Lord, kumbaya
Someone's singing Lord, kumbaya
Someone's singing Lord, kumbaya
Oh Lord, kumbayah
Someone's laughing, Lord, kumbaya
Someone's laughing, Lord, kumbaya
Someone's laughing, Lord, kumbaya
Oh Lord, kumbaya
Someone's crying, Lord, kumbaya
Someone's crying, Lord, kumbaya
Someone's crying, Lord, kumbaya
Oh Lord, kumbaya
Someone's praying, Lord, kumbaya
Someone's praying, Lord, kumbaya
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Oh Lord, kumbaya
Someone's sleeping, Lord, kumbaya
Someone's sleeping, Lord, kumbaya
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Oh Lord, kumbaya
Oh Lord, kumbayaSteve
Caledon, ON
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Seriously though...does anyone actually read the rules when they sign up? I think I only know one person that reads the whole end-user-agreement when he signs up to anything. And he's so uptight he's got a stick up his ass with a stick up its ass.
______________________________________________I love lamp.. -
That's the spirit!Little Steven said:Gary on guitar, Mickey on tambourine One, Two, Three
Kumbaya my Lord, kumbaya
Kumbaya my Lord, kumbaya
Kumbaya my Lord, kumbaya
Oh Lord, kumbaya
Someone's singing Lord, kumbaya
Someone's singing Lord, kumbaya
Someone's singing Lord, kumbaya
Oh Lord, kumbayah
Someone's laughing, Lord, kumbaya
Someone's laughing, Lord, kumbaya
Someone's laughing, Lord, kumbaya
Oh Lord, kumbaya
Someone's crying, Lord, kumbaya
Someone's crying, Lord, kumbaya
Someone's crying, Lord, kumbaya
Oh Lord, kumbaya
Someone's praying, Lord, kumbaya
Someone's praying, Lord, kumbaya
Someone's praying, Lord, kumbaya
Oh Lord, kumbaya
Someone's sleeping, Lord, kumbaya
Someone's sleeping, Lord, kumbaya
Someone's sleeping, Lord, kumbaya
Oh Lord, kumbaya
Oh Lord, kumbayaAmateur Egger; professional rodeo clown. Birmingham, AL -
I didn't read it, kinda reminds me of the episode of south park about the apple user agreement. Lolnolaegghead said:Seriously though...does anyone actually read the rules when they sign up? I think I only know one person that reads the whole end-user-agreement when he signs up to anything. And he's so uptight he's got a stick up his ass with a stick up its ass.
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I read it. Only because as I was signing up, a certain thread was in " full swing ". I needed to see what kind of popcorn was allowed.
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There are rules? Listen, there are rules, and no one reads them. There is also etiquette and that is what we all follow.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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chamlin said:I refuse to buy a dig-i-que, simply because i think it ruins the fun.
Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City. -
Don't we call it eggiquette?michigan_jason said:There are rules? Listen, there are rules, and no one reads them. There is also etiquette and that is what we all follow.
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