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Small Pork Loin Help
Hey Guys,
About to put a small pork loin on...can I get temp and time info?
Thanks
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!
Comments
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I would do it direct 350-375 and pull around 145 internal
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Thanks Richard...actually started it indirect...but I do have the temp in that range. Guess I'll see what happens.Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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Too late to help, but indirect at 400-425 is good. Other method if you want more smoke is indirect at 225, then reverse sear to finish...Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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