Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First cook on the Egg NEWB here!

fasst1
fasst1 Posts: 7
in Pork

I have BBQ'd for many years but on my offset smoker.  I just got my Large Green Egg last week and last night was the first use.  This is the best present ever from my wife.

 

I am 14 hours in on two 7.5lb Costco butts.  I am at 190 degrees and I cant wait to wrap to try them.  I used that Italian dressing injection with yellow mustard and rub on the outside.

I was a little nervous but preparation will actually help calm all of that nervous energy. 

 

Thank you everyone for all of your posts.  It has helped me today.

· Share on FacebookShare on Twitter

Comments

Categories