New Franklin Video up.... The Cook

fletcherfam

http://www.youtube.com/watch?v=pGZ39yYxeBk&feature=em-subs_digest

cazzy

Underwhelming. Was hoping he'd touchbase on how "he" cooks his brisket and not just cover optional cooking approaches. He was much more specific with the seasoning.

I guess I don't blame him for not giving out his technique.

Also, thanks for the update, the email notifications are always late!

cazzy

I doubt Cen learned anything from this video.

nolaegghead

I watched all of them so far.  The packer trimming and rub video was informative. 

Ok, so he cooks between the 225 and 275 camps at 250.

He lets the meat sit out to "warm up" for an hour.  I bet it's still pretty cold inside after that hour.

Didn't he use Worcestershire sauce or something?

The Cen-Tex Smoker

horrible. he cooks at 300 and wraps them all at the shop........I want my money back. Any one of us could have told you any of that BS. fizzle

cazzy

The Cen-Tex Smoker said:

horrible. he cooks at 300 and wraps them all at the shop........I want my money back. Any one of us could have told you any of that BS. fizzle

It was very much put together for the new BBQ guy. :(

It's great info to have out there but he didn't share any secrets.

cazzy

nolaegghead said:

I watched all of them so far.  The packer trimming and rub video was informative. 

Ok, so he cooks between the 225 and 275 camps at 250.

He lets the meat sit out to "warm up" for an hour.  I bet it's still pretty cold inside after that hour.

Didn't he use Worcestershire sauce or something?

The first one was the best and it's been a okay at best but "the cook" was what I was waiting for.

Yeah, the rumor is he spritzes with Worcestershire/water mixture before he wraps with butcher paper. He apparently wraps it to protect the meat from getting over smoked.

I guess we'll never really know.

nolaegghead

Yeah, he was dissin' the wrap.  Maybe he doesn't consider that "cooking" - doesn't he move the wrapped stuff into the cool part of the smoker?