Grey Cup Wings

Greeno55

Now I'm not normally a fan of 3 down football, but being in Canada on the 100th Grey Cup (CFL Superbowl for those who may not know) I figured I'd pass on the normal ordering of wings and make my own. I used, slightly modified to reduce the salt, the wing recipe on Dizzy Pig's website. These we so unbelievably crispy for a baked wing. The breading was: 1 cup AP flour 1 cup cornmeal 2 tbs Dizzy Dust 1 tbs salt After sitting in the fridge uncovered most of the day, I gave them a quick egg wash and coated very lightly. Put them back in the fridge for another hour to help the breading set. Stabilized the fire at 250°, direct, raised grill for an hour and a half, flipping every 25-30, and rotating the grid 90° every 15 or so. I cannot recommend these enough. Next time I'd throw some cayenne or something similar into the breading to add a bit of heat. I ate them dry, dipping in some blue cheese, but these would also be fantastic tossed in your favourite sauce.

RAC

Those look great. We use this recipe alot. Next time try it using DP Swamp Venom. That will give it a little heat. 

Skiddymarker

AAAAAAAARRRGGGGOOOOOOOOOOOOSSSSSS!

Great looking wings.

3 downs, 4 in motion before the snap, 12 men on the field, full 1 yard neutral zone, no wussy fair catch, 20 yard end zones, 50 ft between hash marks to name a few..... gotta love the CFL. Grey cup is the second oldest trophy for pros in North America. (oldest is another Canuck bowl, the Stanley Cup - but they ain't playing this year)