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4 Rack on Large Egg
golpher247
Posts: 8
in Pork
Hi all,
I'm cooking ribs tonight on my Large BGE and I just realized that I have left my rib rack and my 3 level grill up at my cottage. I've got nothing! Does anyone know of a good method to set up the ribs so they cook evenly? I could just pile them on top of each other and keep rotating them, try and make a makeshift rib rack with nuts and bolts or maybe skewer them in a way to stand them vertically.
I don't really want to go and buy another rib rack since I have one. Any thoughts would be appreciated.
Comments
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Try rolling or coiling the rib racks. It works well and saves space.
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I think I would try using skewers to stand them vertically. Another thing you could try is the rolling the racks...here is a link.<edit>RoyalQ beat me to it!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I like the way you thinkhapster said:Buy another rack and have one for both places; one less thing to worry about carting back and forth...
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Part of me was thinking "dude...you can afford two houses go by another rib rack!"brycos said:
I like the way you thinkhapster said:Buy another rack and have one for both places; one less thing to worry about carting back and forth...
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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