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Pulled Pork Nachos
I went rooting in the freezer the other night in order to plan some meals for the near future and I found a bag of pulled pork (actually found 3 bags) that I had done awhile back. Didn't feel like pulled pork sandwiches, but nachos sounded good.
First step, make some pico de gallo (no, I didn't use all the peppers and only 1/4 of the onion)
Dice it up all nice and fine
Time to build the nachos. Cheese was a mixture of Oaxaca, Chihuahua and some cheddar cheese. Also used some Hatch enchilada sauce.
Couple minutes under the broiler, guess I could have used the Egg, but I was trying to whip up the meal quick like. Topped it with some pico, sour cream and a bit of home-made quacamole on the side.
Nothing fancy or special, but a great way to use leftover pulled pork instead of just sandwiches. I think I'm gonna try some eggrolls with that next package....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Comments
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Very nice, thanks for the idea! I've been doing a pulled pork Quesadilla with swiss cheese pickles and mustard. Kind of a Cuban Quesadilla.
LBGEGo Dawgs! - Marietta, GA -
I say that is very fancy, and extra special! I love PP nachos, and those are some of the nicest looking I have seen. Do you chop everything for the pico with a knife or use a food processor/chopper?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokinDAWG82 - my wife actually made quesadillas. She wasn't feeling nachos.
@SmokeyPitt - Thank you, kind Sir! I use a knife. The times I have tried a food processor, I always end up overdoing it and end up with salsa instead of pico.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Muy bueno. Being a Texan, I'd probably use pulled brisket instead of pork, but that looks delicious too.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Nacho, good eats and those really look good.Large, small and mini now Egging in Rowlett Tx
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@Village_Idiot - had there been a package of frozen brisket, I would have as well. Workin' with what I got...
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I need that right now. And a cold beer (or 3).I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
That looks like some good eats, Griff!
Knoxville, TN
Nibble Me This -
I have some PP left over from Monday's cook. This is a great idea for repurposing.XL and Medium. Dallas, Texas.
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Looks mighty tasty. I've made quesadillas with it, somehow never thought about nachos. I sure will now. That cold beer or (3) sounds good too. Although I seem to recall seeing it sold 6 to the (icy) bucket when I was down in TX.
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that would make the perfect mid morning snack right now!
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Wow, that looks awesome. Good-looking pico. That's a great idea for pulled pork too. Thanks for sharing.
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Great idea, I had some leftover pp from the weekend, and we whipped this up for dinner. It was great. Only took us 3 minutes in the oven on broil at 400. Great quick meal.
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