We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Winter BBQ Side Dish Suggestions
We host several bbq's throughout the year and the mains tend to be pulled pork, ribs, brisket a few chickens and maybe a roast depending on who reserves.
I have some go to side which are fantastic but I would like to lighten things up a little bit. My standard sides include a spicy four cheese smack and cheese, some corn bread crack, grilled baby potato and red onion salad. I love my sides but I would like to make it is a little less heavy on the cream in the smack and cheese.
Any suggestions would be welcome.