Twice Baked Tex-Mex Sweet Potatoes

travisstrick

Coat with olive oil and sea salt.

Bake at 400 indirect for about 50 min. 

While potatoes are baking, mix goodies, season heavily, and cook on med high heat. 

Split patatoes and hollow out.

Mix goodies and potato filling and re-fill the skins.

Cover with cheddar and put back in egg for a few min. 

Serve with a dollop of sour cream. 

Mickey

Hold the sour cream on mine please, I will take two.

TUTTLE871

Looks real good my friend. I couldnt get away with the olives my wife would find them and them and then act like a 3 year old and throw them on the floor. Not worth it.

But when she is away I will be trying this one.

travisstrick

No sour cream? No olives? you guys are weird. 

Griffin

Where's teh beef? My wife wouldn't eat them due to the black beans, but I'll take one, plz.

nolaegghead

We go through high quantities of sour cream and olives .

henapple

We bake them then wrap with hdaf. Slice and squeeze open. Pulled pork, then the other good stuff. Pork with a heavy hickory taste is the best.

Skiddymarker

Travis, Nice take on the usual twice backed recipe. Just about anything goes with twice bakers, kinda like the classic line "tastes like chicken". 

We always mix the sour cream right in with the mashed spuds, irish style, the olives are a must have garnish on the top. 

demo

Those look great.  Gotta try this one.

GATABITES

damn, looks good. 

Terrebandit

+1

Chubbs

Showoff

travisstrick

This one is so old I had forgotten about them. Time to try it agian.

Mickey

travisstrick said:

This one is so old I had forgotten about them. Time to try it agian.

Sure Travis, you have friends pull the old stuff up and repost.....

Eggcelsior

Someone needs to bump the brisket thread.