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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Twice Baked Tex-Mex Sweet Potatoes

Coat with olive oil and sea salt.

Bake at 400 indirect for about 50 min. 

While potatoes are baking, mix goodies, season heavily, and cook on med high heat. 

Split patatoes and hollow out.

Mix goodies and potato filling and re-fill the skins.

Cover with cheddar and put back in egg for a few min. 

Serve with a dollop of sour cream. 




Be careful, man! I've got a beverage here.
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Comments

  • MickeyMickey Posts: 16,268
    Hold the sour cream on mine please, I will take two.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • TUTTLE871TUTTLE871 Posts: 1,316

    Looks real good my friend. I couldnt get away with the olives my wife would find them and them and then act like a 3 year old and throw them on the floor. Not worth it.

    But when she is away I will be trying this one.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • travisstricktravisstrick Posts: 4,805
    No sour cream? No olives? you guys are weird. 
    Be careful, man! I've got a beverage here.
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  • GriffinGriffin Posts: 6,776
    Where's teh beef? My wife wouldn't eat them due to the black beans, but I'll take one, plz.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • nolaeggheadnolaegghead Posts: 14,018
    We go through high quantities of sour cream and olives .
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • henapplehenapple Posts: 14,223
    We bake them then wrap with hdaf. Slice and squeeze open. Pulled pork, then the other good stuff. Pork with a heavy hickory taste is the best.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SkiddymarkerSkiddymarker Posts: 6,827
    Travis, Nice take on the usual twice backed recipe. Just about anything goes with twice bakers, kinda like the classic line "tastes like chicken". 

    We always mix the sour cream right in with the mashed spuds, irish style, the olives are a must have garnish on the top. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • demodemo Posts: 145
    Those look great.  Gotta try this one.

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  • GATABITESGATABITES Posts: 1,068
    damn, looks good. 
    XL BGE 
    Joe JR 
    Reisterstown, MD
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  • TerrebanditTerrebandit Posts: 1,306
    +1
    Dave - Austin, TX
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  • ChubbsChubbs Posts: 5,055
    Showoff
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • This one is so old I had forgotten about them. Time to try it agian.
    Be careful, man! I've got a beverage here.
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  • MickeyMickey Posts: 16,268
    This one is so old I had forgotten about them. Time to try it agian.
    Sure Travis, you have friends pull the old stuff up and repost.....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • EggcelsiorEggcelsior Posts: 11,150
    Someone needs to bump the brisket thread.
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