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Pizza and cookies

travisstrick
travisstrick Posts: 5,002
edited October 2012 in Baking
Chicken, bacon, artichoke, basil, and herb pizza. Cooked 500 for 10min. Setup is Platesetter legs up with grid on top. I placed a super cheap stone on top and used parchment paper under the pie. 

The pizza was a 10 and the cookies sucked. It was my first time making cookies on the egg and I blew it. They were over done on the bottom. 

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Be careful, man! I've got a beverage here.
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Pizza looks great.  I don't like cookies anyway.
    ______________________________________________
    I love lamp..
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  • travisstrick
    travisstrick Posts: 5,002
    The Roots are playing love on youtube. They are at ACL, a live music fest in Austin, TX. Its worth a look-see.
    Be careful, man! I've got a beverage here.
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    travisstrick said:
    The pizza was a 10 and the cookies sucked. It was my first time making cookies on the egg and I blew it. They were over done on the bottom. 
     
     
    My Uncle has a saying that I still use today.  "They're not burned (or over done).  They're crisp!"  Makes it sound desireable.
    Flint, Michigan
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    I've done the Digonero pizza and cookies a couple of times. Cookies are weird the next day cause they are real smokey. Good reason to eat em all the first night! Also doesn't take long at all at 600•

    Good looking pies. Doing pizza tomorrow night.


    _______________________________________________

    XLBGE 
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  • Tjcoley
    Tjcoley Posts: 3,551
    Nice mix of flavors on the pizza.  Looks good.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • travisstrick
    travisstrick Posts: 5,002
    Fred19Flintstone said:
    travisstrick said:
    The pizza was a 10 and the cookies sucked. It was my first time making cookies on the egg and I blew it. They were over done on the bottom. 
     
     
    My Uncle has a saying that I still use today.  "They're not burned (or over done).  They're crisp!"  Makes it sound desireable.
    The dog could have shat on them and the cat could have sprayed on them and my grandfather would have still eaten them. 

    He would be ready to fight over the smallest waste. He's 94 and going strong, today. 
    Be careful, man! I've got a beverage here.
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173

    That's my mother-in-law all over!  I laughed so hard my beer, well, I've got to change my shirt. 

    Flint, Michigan
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  • Skiddymarker
    Skiddymarker Posts: 8,523
    Like the pie combo, never tried artichokes, assume fresh? 

    My Dad used to always refer to his overdone kitchen adventures as having "really good texture and will put hair on your chest". 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • nolaegghead
    nolaegghead Posts: 42,109
    Artichokes take forever to cook.  Always use them cooked, canned or from a jar or they'll have a texture like rope.
    ______________________________________________
    I love lamp..
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