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Pizza and cookies

travisstricktravisstrick Posts: 4,864
edited October 2012 in Baking
Chicken, bacon, artichoke, basil, and herb pizza. Cooked 500 for 10min. Setup is Platesetter legs up with grid on top. I placed a super cheap stone on top and used parchment paper under the pie. 

The pizza was a 10 and the cookies sucked. It was my first time making cookies on the egg and I blew it. They were over done on the bottom. 

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Be careful, man! I've got a beverage here.

Comments

  • nolaeggheadnolaegghead Posts: 15,450
    Pizza looks great.  I don't like cookies anyway.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • travisstricktravisstrick Posts: 4,864
    The Roots are playing love on youtube. They are at ACL, a live music fest in Austin, TX. Its worth a look-see.
    Be careful, man! I've got a beverage here.
  • The pizza was a 10 and the cookies sucked. It was my first time making cookies on the egg and I blew it. They were over done on the bottom. 
     
     
    My Uncle has a saying that I still use today.  "They're not burned (or over done).  They're crisp!"  Makes it sound desireable.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • I've done the Digonero pizza and cookies a couple of times. Cookies are weird the next day cause they are real smokey. Good reason to eat em all the first night! Also doesn't take long at all at 600•

    Good looking pies. Doing pizza tomorrow night.


    _______________________________________________

    XLBGE 
  • TjcoleyTjcoley Posts: 3,422
    Nice mix of flavors on the pizza.  Looks good.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • travisstricktravisstrick Posts: 4,864
    The pizza was a 10 and the cookies sucked. It was my first time making cookies on the egg and I blew it. They were over done on the bottom. 
     
     
    My Uncle has a saying that I still use today.  "They're not burned (or over done).  They're crisp!"  Makes it sound desireable.
    The dog could have shat on them and the cat could have sprayed on them and my grandfather would have still eaten them. 

    He would be ready to fight over the smallest waste. He's 94 and going strong, today. 
    Be careful, man! I've got a beverage here.
  • That's my mother-in-law all over!  I laughed so hard my beer, well, I've got to change my shirt. 

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • SkiddymarkerSkiddymarker Posts: 7,198
    Like the pie combo, never tried artichokes, assume fresh? 

    My Dad used to always refer to his overdone kitchen adventures as having "really good texture and will put hair on your chest". 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • nolaeggheadnolaegghead Posts: 15,450
    Artichokes take forever to cook.  Always use them cooked, canned or from a jar or they'll have a texture like rope.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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