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turbo Boston butt
henapple
Posts: 16,025
I'm going to try a turbo 5lb butt today. I'm giving myself at least 1 hr per pound. Do I go direct or indirect?
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Indirect. Check Mickey's post on the subject.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Indirect at 350 dome until 165 internal. Foil. Cook to 200. About an hour per pound but it varies each time.XL,L,SWinston-Salem, NC
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The turbo experience is gleaned from the elevated cook temperature-the cook style (direct/indirect-raised grid or not) remains the same-at least from my experience and reading posts from the turbo eggsperts. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Did 4.5lb @ 350 indirect. 2hr 17min hit 160 (then foiled) ((( you do not have to foil))) at 3hr. 15min total at 195 and into the butt box. (((You do not have to box))) Had good bark just not what the long ones have. The product was outstanding. Butt Rub on last night.Added pecan chunks to fire.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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5 lb...I'm at 136 around 2 hrs in. Keeping it at 350....would Like to be done in 4 hrs. Fingers crossed.Green egg, dead animal and alcohol. The "Boro".. TN
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need to cook 3 boston butts for family. can i cook three at one time with same heat/time or will i need higher dome temps?
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Teddyballgame said:need to cook 3 boston butts for family. can i cook three at one time with same heat/time or will i need higher dome temps?
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Teddyballgame said:need to cook 3 boston butts for family. can i cook three at one time with same heat/time or will i need higher dome temps?
______________________________________________I love lamp.. -
...provided they're not tied together.
______________________________________________I love lamp.. -
After injecting my butts, i cook them "low and slow" with plenty of pecan - indirect at 240 degrees until it reaches 160 degrees(2 1/2 hours), then foiled(three layers) back on the same grill, increase the temperature to 300 to 330 until i reach 210. Total guess-ta-ment on time overall --six hours. Doing three at a time might add an hour to the entire cooking time..
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nolaegghead said:...provided they're not tied together.
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I turbo'd a 5lber yesterday. Put on @ 350 @ 11:00am . Foiled @ 160 @ 2:30pm. FTC @ 200 @ 4:15pm. Pulled @ 6:30. It was still piping hot and full of juice. Boy that's a lot of @'s.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Can u post this cook. When I get home, around midnight, I'm firing up the egg for two 8 # gonna do a modified turbo nitro or something. Need it to be quick!_______________________________________________XLBGE
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It's been a while. it cooked much quicker...5 hrs, maybe 6.Green egg, dead animal and alcohol. The "Boro".. TN
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